Working in food service demands passion, humility, dedication, and sacrifice. At Privé Catering, we understand that serving others requires putting our best efforts forward, knowing our work will be judged and striving to improve with each critique. We’ve asked ourselves, "Are we truly ready for this?" The answer is a resounding yes. We are prepared to be there for you on holidays, birthdays, and other special occasions, no matter what it takes.

We acknowledge the sacrifices involved in this industry, but we believe that true fulfillment comes from serving others. Privé Catering was founded on these principles, and we are committed to making your events memorable with our unwavering dedication to excellence.

The name "Privé" means "private" in French, reflecting our focus on exclusive, personalized catering services. We specialize in intimate dinners and private parties, offering a wide range of specialty foods tailored to your preferences. Our owner, Trent Smith, hails from Louisiana with a rich French Creole heritage. Chef Trent’s foundation is deeply rooted in French cuisine, bringing authentic and sophisticated flavors to every event.